Microwave Oven

Microwave ovens are versatile kitchen appliances designed for quick cooking, reheating, and defrosting. Using electromagnetic waves, they heat food evenly and efficiently, making meal preparation faster and more convenient. Modern microwave ovens also offer additional functions such as grilling, baking, and steaming.

Benefits

Quick Cooking: Microwaves drastically reduce cooking times, making them ideal for busy households.
Multi-Functionality: Many models include features for grilling and convection cooking, adding versatility to your kitchen.
Energy Efficiency: Consumes less energy compared to traditional ovens, particularly for small meals or reheating.
Easy Cleanup: Non-stick interiors and minimal oil usage make cleaning effortless.
Safe to Use: With built-in safety mechanisms, microwaves minimise risks during operation.

How to Use

Preparation: Place the food in a microwave-safe dish and cover it to prevent splatters.
Cooking Settings: Select the appropriate power level and cooking time based on the type of food.
Defrosting: Use the defrost setting for frozen items, adjusting for weight and time as needed.
Cleaning: Wipe down the interior after each use to prevent residue buildup.
Safety Tips: Avoid using metal containers and ensure proper ventilation during operation.